Was $5.00

This two-sided laminated chart is a comprehensive quick reference for whole grain cookery and complementary herbs, and spices. It is a very handy, helpful addition to every cook's kitchen — tack it on the wall near your stove or keep it with your cookbooks (and your copy of Louise’s Leaves!).

With one side devoted to “simple and good wholegrain cookery,” the cook can easily determine ratios of grain to water, cooking times, complementary herbs and spices, and any other particularities to note. On the other side, Frazier has listed vegetables with their complementary herbs and spices — a helpful source of inspiration for the cook looking for a quick and tasty solution to the large bounty of vegetables from the garden, CSA box, or farmers’ market.

Makes a great gift, but be sure to keep a copy for yourself!

Author Bio: Louise Frazier opened a vegetarian restaurant in Cologne, Germany, with partners in the early 1980s. Basing their menus on local and regional Biodynamic and organic produce, they became experts at creating pleasing tastes, even when dependent upon seemingly mundane vegetable deliveries.

Author: Louise Frazier
Publisher: Biodynamic Farming and Gardening Association (1996)
Dimensions: 8.5 x 11 inches, laminated