biocrystallization | Biodynamic Association

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Quality characterisation via image forming methods differentiates grape juice produced from integrated, organic or biodynamic vineyards in the first year after conversion

Fritz, J., Athmann, M., Meissner, G., Kauer, R., & Köpke, U.. (2017). Quality characterisation via image forming methods differentiates grape juice produced from integrated, organic or biodynamic vineyards in the first year after conversion. Biological Agriculture & Horticulture. Recuperado a partir de http://www.tandfonline.com/doi/abs/10.1080/01448765.2017.1322003

Standardization and performance of a visual Gestalt evaluation of biocrystallization patterns reflecting ripening and decomposition processes in food samples

Doesburg, P., Huber, M., Andersen, J. O., Athmann, M., van der Bie, G., Fritz, J., et al.. (2015). Standardization and performance of a visual Gestalt evaluation of biocrystallization patterns reflecting ripening and decomposition processes in food samples. Biological Agriculture & Horticulture, 31(2), 128-145. Recuperado a partir de http://www.tandfonline.com/doi/abs/10.1080/01448765.2014.993705

Standardization and validation of the visual evaluation of biocrystallizations

Huber, M., Andersen, J. O., Kahl, J., Busscher, N., Doesburg, P., Mergardt, G., et al.. (2010). Standardization and validation of the visual evaluation of biocrystallizations. Biological Agriculture and Horticulture, 27, 25-40. Recuperado a partir de http://www.tandfonline.com/doi/abs/10.1080/01448765.2010.10510428