This highly unusual and significant writing takes something we all do every day, several times — eating — and helps infuse this act with deeply reverent and spiritual consciousness. The book accomplishes this intention by brilliantly and beautifully placing food within an understanding of the earthly and cosmic forces of plant life, as well as by providing exquisite recipes that transform nature into the art of cooking.
Reviews:
“What has been lacking until the moment of this book is an entirely new way of understanding food and eating.” (Robert Sardello, author, Silence, Love and the Soul and Facing the World with Soul)
Author Bio: Anne-Marie Fryer Wiboltt is a Waldorf class and kindergarten teacher, biodynamic farmer, author, and natural health counselor. She has taught nutritional cooking and counseled for 25 years in her homeland Denmark, Europe, and the United States. She trained as a macrobiotic cooking teacher and counselor and studied the principles of oriental medicine and the research of Dr. Weston A. Price before embracing the anthroposophical approach to nutrition, food, and cooking. She is currently working on another book, Cooking for and with Children: Preparing for the Life of the Future.
Author: Anne-Marie Fryer Wiboltt
Paperback: 201 pages
Illustrations: Black and white drawings
Publisher: Goldenstone Press (2008)
Dimensions: 9 x 8.9 inches
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