Our Team

Zachary Krebs has worked in various roles as a contractor and then as an employee with the Biodynamic Association for 13 years, holding roles in website development, technology management, and human resources. As Co-Director, Zachary is responsible for operations with the goal of continuing the past decade of pivotal work in expanding access to biodynamic information and techniques in the world. Zachary first became interested in biodynamic agriculture while participating with the Red Earth Descendants community garden in Ashland, OR. Shortly after that he began working with the Association as a website and programming consultant. Alongside this journey into biodynamics, Zachary is a father and a dedicated full-time nerd. He is a graduate of the University of the People’s Health Science program focused on community health, and a graduate of POCA Tech, an acupuncture program focused on increasing healthcare access to underserved populations. At the end of the day, he wants to see human and environmental health increase and hopes to be a positive voice in regenerating our bodies, spirits, and environments for future generations.
 

Anthony Mecca is a farmer dedicated to healing the relationship between human beings and the earth through education, community building, research, and development. Over the past decade, he has developed and led training programs for the Biodynamic Association. As Co-Director, Anthony is responsible for programs and training, as well as working with the social arts towards building a more harmonious and vibrant biodynamic community. Anthony is also a director of EduCareDo where he offers a distance learning course on Biodynamic Agriculture and Nutrition and contributes to the Foundations in Anthroposophy course. Anthony works and lives on Sun Heart Farm, an educational and therapeutic community farm in the valley between the Berkshire and Taconic mountains in New York.

With a background in law, Rebecca moved from DC to Eugene to pursue an MS degree in environmental studies at the University of Oregon. During this time, she found her passion for food and farming issues while working on Ruby and Amber’s Organic Farm, a small, diverse, horse-powered farm in Dorena, Oregon. In her role with the BDA, she strives to harmonize messaging, outreach, and marketing — integrating communications seamlessly into all aspects of external and internal work. She enjoys the challenges and creativity of working with regional, US, and international biodynamic movements; helping to connect the growing community to information and each other; and learning new technologies and skills. She is grateful to live in the beautiful southern Willamette Valley and loves to get out on the trail, spend time discovering ever more about her local landscape and flora and fauna, and expand her culinary horizons.

Sally grew up in East Tennessee and fell in love with agriculture during a college internship at a community farm in Knoxville. She went on to manage community gardens, growing produce to donate to food pantries and teaching gardening lessons for after-school groups. She spent several years coordinating programs for a small nonprofit with the goal of making healthy local food at farmers’ markets more accessible to low-income community members. Throughout Tennessee, Ohio, and eventually Colorado, Sally has worked on small vegetable farms, a dairy farm, and a cattle and bison ranch. Currently calling Nashville home, she splits her time between agricultural pursuits and musical ones, spending free time working on crafts and exploring Tennessee’s natural beauty on foot, bike, or horseback..