From Acres USA:

Every year, the Eco-Ag Conference & Trade Show sets a new standard for innovative and practical learning in modern agriculture. This is not your average regenerative farming conference. Eco-Ag is the premier conference for science-based sessions on regenerative agriculture. You will learn techniques and tactics you can immediately take home to the farm and put into practice. Each moment of programming is thoughtfully curated to provide useful, practical and measurable information and connections that you can apply to your operation.

Hosted by The Waldorf School of Santa Barbara and the Helen Hecker Study Group - Studies in Anthroposophy:

Sept 14, 2024   9:30am - 6:00pm with breaks for lunch (BYOL or buy locally) and healthy snacks (provided)

Harald Hoven introduces the history and evolution of biodynamics, the preparations, and their applications in a day-long workshop.  In the garden, we will build a compost pile together and close with a stir and spray of BD 500.  Join us to learn exceptional practices to nourish and invigorate your garden, farm, and landscape!

Fee: $35, $40 after Sept 7th 

The Chesapeake Biodynamic Network of Virginia, Maryland, Delaware, District of Columbia, & West Virginia announces a wokrshop on Permaculture & Biodynamics with Biodynamic Farmer Student Lundy

Thursday, August 22

4711 Poole Road Sykesville, MD 21784

10:00am-2:00pm

Developing the concept of the "Living Farm Organism" on five acres. Donations are welcomed to help compensate Stewart Lundy. Do bring a lunch and yu are invited to stay afterwards to hike the surrounding landscape if you so wish. 

Water is crucial to biodynamics: Not only to water plants, but for the process of stirring, which potentizes the preparations. But do we really know what water is, what tasks it has in life processes, or how it carries them out? Jennifer Greene of the Water Research Institute takes us far beyond what we commonly know, or suppose we know, of this element.

In the morning, Craig Holdrege explores how to work with the living dynamic qualities of plants and animals to better understand the world around us. In the afternoon, Sherry Wildfeuer, a long-time editor of the Stella Natura planting calendar, explains how the calendar is created, what it tells us, and how we can use it to learn to work with, rather than against, nature’s rhythms and forces.

Hugh Williams, one of the best orchardists in the East and a biodynamic farmer for over forty five years, brings his perspective on harnessing the local ecology to cultivate the farm individuality. Also covered: the science and art of pruning fruit trees, including a few hours of pruning the Pfeiffer Center’s orchard under Hugh’s expert guidance.

Hugh is the owner of Threshold Farm in Philmont, NY. He has been growing fruit trees and orchards using biodynamic methods on a commercial scale for more than forty five years.

Tickets: $125

The ideal biodynamic farm is a self-contained individuality to which cows contribute milk, meat, and soil fertility. Megan Durney shares about the essential nature of the animal, and Kim Vaughan covers the basics of biodynamic dairy herd management, including rotational grazing and pasture management. The day includes a visit to our herd, cow barn, and dairy, the only one in Rockland County.

Join us Friday evening for an introductory lecture on the overarching approach of biodynamic beekeeping, a meditative path of inquiry into the life of the honeybee. This talk is open to the public for a small fee, but included for those attending Saturday’s full-day workshop.

Join Threefold Community Farm Friday evening for an introductory lecture on the overarching approach of biodynamic beekeeping, a meditative path of inquiry into the life of the honeybee. This talk is open to the public for a small fee, but included for those attending Saturday’s full-day workshop.

Presenter: Alex Tuchman (Director of Spikenard Farm Honeybee Sanctuary).