Thursday, November 13, 6:00 - 9:00 p.m.
The conference will open this year with a festive celebration featuring local food, Biodynamic wine, music, a silent auction, and lots of time to connect with old friends and new. Don’t miss it!
Register for the tasting online or by phone at 262-649-9212 x2.
Station One
Grass-fed cow cheese
Smoked trout spread with crackers (gluten-free option) and apples
Station Two
Butternut squash soup (vegan)
Sweet potato, beet, and kale chips and sour cream
Station Three
Organic spinach, kale, and beet salad with berry vinaigrette (vegan)
Station Four
Stone-ground grits (vegan)
with add-your-own sausage, chicken, tomato, onions, or peppers and cream sauce
Station Five
Biodynamic pasta with marinara sauce (vegan)
and meatballs
Station Six
Scalloped potatoes and ham
Station Seven
Mini pear and apple tarts and meringue cookies
Drinks
Biodynamic wines
Graindrops
Biodynamic herbal tea, coffee, and water
