Posted on Mar 11, 2020
By Claudia J. Ford: Through the practices of biodynamic agriculture, we are encouraged to experience and substantiate our spiritual insights in the quality of our soil, the chemistry of our compost, the health of our animals, the taste of our foods and wines, and the healing properties of our sacred medicinal plants. For these reasons I thankfully renew my membership in the Biodynamic Association, and I urge others to join me.
Posted on Feb 27, 2020
By Stewart Lundy: Even the most difficult times can form the salt and grit of collaborative action.
Posted on Feb 21, 2020
By Petra Derkzen: Announcing the formation of a new Biodynamic Federation open to all biodynamic associations.
Posted on Dec 11, 2019
In recent months, tremendous progress has been made in aligning and integrating the work of all aspects of the biodynamic movement in the US.
Posted on Nov 14, 2019
By Penny Molina: When I stepped into the brand new processing facility of Connoils in Big Bend, Wisconsin at the beginning of October, I was greeted by its founder and CEO, Stacy Peterson.
Posted on Oct 26, 2019
By Camphill Association of North America: Erin, Eliza, and Jasper do not run a typical CSA. They co-manage a biodynamic garden that is truly supported by a community.
Posted on Oct 16, 2019
By Sophie D’Anieri, Thea Maria Carlson, and Sarah Weber: The inaugural Biodynamic Agriculture Festival of the Americas in San Miguel de Allende, Mexico, was celebrated as a festival, in the deep meaning of the word.
