Dulce started working in restaurants as a teenager and now has more than 20 years of experience in food service, 15 of them as an operations and food safety manager. Since 2016, she manages Cedillo’s Fresh Produce urban farm in Chicago with her husband and business co-founder, Juan Cedillo. CFP grows and sells a wide variety of locally and organically grown vegetables at community-based farmers markets Dulce leads CFP’s marketing and outreach. With Juan, she is working with a coalition to establish a new farmers market in Chicago’s primary Mexican neighborhood, La Villita. CFP farms at the Angelic Organics Learning Center incubator, and Dulce is also on the Learning Center’s staff as Program Manager for market, farm safety, and food education. Passionate about food and cooking, Dulce devotes herself to provide her family and community with fresh and healthy food options.